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Barry Bradford

About me? I am a Whisky Educator, Travel-Tourist and Blogger. I blog tasting notes about (mostly Scotch) beer and whisky at The Whiskyphiles. I keep progress of my travels via the Alfred Barnard Society. Based in Livingston, Scotland I do most of my dramming at the University of Edinburgh Water of Life Society and Scotch Malt Whisky Society.

Lagavulin 2001 Distillers Edition (43%, OB, lgv.4/506, 2017)

lagavulin-2001-bottled-2017-pedro-ximenez-cask-finish-distillers-edition-whisky (1)

Lagavulin 2001 Distillers Edition whisky review: Despite overall revealing similar flavours this one seems different again, a little less well integrated, cracks are beginning to show here, the smoke is muted and also a little more menthol crystal accompaniment makes it less well suited to what is essentially less sweet, more dry nut and saltier – if any malt is present it is more in the Custard cream biscuit range than the thick, heavy malt extract I’m used to from Lagavulin. 83/100

Lagavulin 2000 Distillers Edition (43%, OB, lgv.4/505, 2016)

lagavulin-2000-bottled-2016-pedro-ximenez-cask-finish-distillers-edition-whisky (1)

Lagavulin 2000 Distillers Edition whisky review: Softer and less smoky both on the nose and palate than the 1999 vintage. More fruity in nature and much more vanilla influence. Slightly more sugary and nutty too. It is hard to ascribe why this is distinctly less smoky and slightly lighter in texture, however differences in the maturation/finishing casks more than justify the alterations in flavour profile, more fruit and nut than chocolate and tobacco. Still very pleasant. 84/100