Author Archives

Barry Bradford

About me? I am a Whisky Educator, Travel-Tourist and Blogger. I blog tasting notes about (mostly Scotch) beer and whisky at The Whiskyphiles. I keep progress of my travels via the Alfred Barnard Society. Based in Livingston, Scotland I do most of my dramming at the University of Edinburgh Water of Life Society and Scotch Malt Whisky Society.

Whiskypedia – Charles Maclean

Why does Scotch whisky taste as it does? Where do the flavours come from? How might they have changed over the years? The flavour of Scotch whisky is as much influenced by history, craft and tradition as it is by science. Whiskypedia explores these influences. Introductory sections provide an historical overview, and an explanation of the contribution made by each stage of the production process. Each entry provides a brief account of the distillery’s history and curiosities, lists the bottlings which are currently available, details how the whisky is made, and explores the flavour and character of each make. Charles MacLean has spent thirty years researching, writing and lecturing about Scotch whisky. Whiskypedia is the result of deep immersion in its subject. It will guide, entertain and inform novices and experts alike.

The Whisky Trails – Gordon Brown

This is a book for tourists and whisky buffs who want to see the land of the world’s leading spirits industry for themselves. Scotland has been making whisky for hundreds of years and distilleries large and small are scattered throughout its landscape. The whisky-producing areas are in the North Highlands, the North-east coast, the East Highlands, Speyside and Glenlivet, the West coast and islands and the Central and Southern Highlands, some quite close to Glasgow and Edinburgh, so the tours cover almost the whole country. This guide details some 120 distilleries, giving their visiting times, their facilities, a history of the distillery, profiles of the whisky makers and a description of the whisky itself. There are also pointers to sites worth visiting in the neighbourhood of each distillery.

Yellow Spot 12 Years Old

Yellow Spot Irish Whiskey

Very much Pot still style, woody and spice driven familiar from unmalted barley. Plenty of yellow/stone fruits present in here despite the unusual cask combination used, I’d have expected something a little darker and drier like fruitcake, instead it is peached and cream. 84/100

Tamdhu Batch Strength 4

Tamdhu batch strength 004

Spicy, spirity and perhaps a touch youthful. Develops some lovely flavours but I couldn’t help but think this was markedly youinger than previous versions I had tried. Perhaps the strength, spice and metallic nature just took the shine off this one a little for me? 83/100

Port Charlotte PAC: 01 2011

Port Charlotte PAC: 01 single malt whisky

Bold, earthy and chewy peat, lots of sweet malt and plenty of fruit from the casks. With an abundance of French oak tannins and wine influence this reminded me a lot of Ardbeg’s Corryvreckan expression, however the peat here seems drier and earthier and less oily and phenolic than Ardbeg. 88/100