About me? I am a Whisky Educator, Travel-Tourist and Blogger. I blog tasting notes about (mostly Scotch) beer and whisky at The Whiskyphiles. I keep progress of my travels via the Alfred Barnard Society. Based in Livingston, Scotland I do most of my dramming at the University of Edinburgh Water of Life Society and Scotch Malt Whisky Society.
Jura Whisky launches smooth and vibrant Sherry Cask 12 Years Old exclusive to Asian market Jura Whisky has released a new sherry finished 12 Years Old single malt Asia exclusive launching in […]
Award-winning Tamdhu airport exclusive now available to buy online Tamdhu Single Malt Scotch Whisky has announced that its award-winning Edinburgh Airport European Sherry Oak Single Cask Whisky will be available to buy […]
Knockando 18 Years Old 1998 Whisky Review: Much fresher and zestier then the 1994 expression, much more barley influence is discernible here and a much better balance is struck because of it. Plenty of chocolate and orange notes combine well and are prevented from becoming too heavy/cloying by a grapefruit zest freshness. 86/100
Knockando 18 Years Old 1994 Whisky Review: Quite deep and dark with plenty of woody and malty notes and distinct sherry influence with dried fruits such as raisins, plenty of caramel and toffee also, very nice. 85/100
Knockando 15 Years Old 1999 Whisky Review: Much more sherried than the 1997 vintage, in texture, colour and flavour. A completely different beast, still with plenty of nutty and floral notes but superior overall. 85/100
Knockando 15 Years Old 1997 Whisky Review: Malty and floral, spicy and nutty, coffee, etc, this has it all but is perhaps a little too spiced for me. 82/100
Knockando 12 Years Old 2004 Whisky Review: Wow, quite different from the 2003 vintage, juicier and more sherried and much less drying/oaky and spiced. 82/100
Knockando 12 Years Old 2003 Whisky Review: A fruity and creamy expression with more than a touch of minerality, more like antacids than Edinburgh rock, reasonably pleasing creamy texture but a bit meh flavour wise. 74/100
Eden Mill 2019 Release Whisky Review: Quite unusual and I’m left wondering if this is the effect of the usage of Crystal and Chocolate malted barley for some part of the distillations in this mixture. Very chocolatey with plenty of cocoa powder, raisin, black cherry fruit flavours and very creamy toffee texture. 83/100
Tomatin 11 Years Old Batch 4 Whisky Review: A rather soft, sugary and fruity expression, for me a great example of the delicacy of Tomatin’s superb spirit nature. 84/100
