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Barry Bradford

About me? I am a Whisky Educator, Travel-Tourist and Blogger. I blog tasting notes about (mostly Scotch) beer and whisky at The Whiskyphiles. I keep progress of my travels via the Alfred Barnard Society. Based in Livingston, Scotland I do most of my dramming at the University of Edinburgh Water of Life Society and Scotch Malt Whisky Society.

Tobermory 24 Years Old 1994 The Single Cask (55.3%, Claxton’s, Sherry Butt # 1963-688048, 346 Bottles, 2019)

1963 Tobermory White Background Compressed

Tobermory 24 Years Old 1994 The Single Cask whisky review: A very drinkable refill? sherry butt matured Tobermory. The nose and the palate show hints of that metallic/radiator nature of Tobermory’s spirit and some vaporosity – followed by brown/woody sugars, ripe/dried fruits and lots of chocolate and coffee – what’s not to like? 89/100

Strathmill 22 Years Old 1991 Berrys’ (51.2%, Berry Bros & Rudd, #2451, 2014)

strathmill-22-year-old-1991-cask-2451-berry-bros-and-rudd-whisky

Strathmill 22 Years Old 1991 Berrys’ whisky review: Showing its age with subtle signs of overipe and bordering on tropical fruit influences and also that trace of Highland/Speyside peat that seems to have dropped out of use/favour over the next couple of decades at least apart from now novelty “peat weeks” of distilling before the silent season and necessary equipment cleaning. 85/100