Pleasant with some presence of distillery character and plenty of oak wood influence. The cask variety adds to a multitude of flavours and aromas also. 82/100
Lindores MCDXCIV
Glasgow 1770 The Original
As described Fresh and Fruity, lovely distillate notes shine through with just a hint of perhaps too much virgin oak (pencil shavings) but otherwise a very enjoyable dram. 82/100
Spey Fumare
Fumare is delicious and shows some of the more delicate aspects of peat-influence. This will change over time in the glass so worth taking some time over this one. 85/100
Blair Athol 11 Years Old 2002 Hepburn’s Choice
Full of fresh fruit flavours and aromas, quite green and spirit driven – I suspected a refill cask and confirmed by the bottling details. Pleasant, a good base whisky and nice insight into Blair Athol spirit. 82/100
Westland Peated
My favourite of the Heritage range expressions which have grown slowly over the range. Plenty of peat influence and smoke but also some estery fruits which complement well. 84/100
Westland Sherry Wood
Plenty of fruit and spice delivered from the sherry wood, perhaps a touch medicated tasting with cherry cough drops. European oak wood flavours dominate the palate. 83/100
Westland American Oak
Oak heavy and perhaps a touch bourbon-esque in terms of wood influence with an added cereal depth from the malt. Ginger and orange predominate, a classic taste combination but with added complexity from both spirit and wood. Yes easily the equal of scotch single malt but with it’s own unique Westland or North-Pacific DNA very present here. 82/100
Cu Bocan Signature
A soft and accessible as befitting a peated Tomatin. A touch woody in places from the Virgin Oak casks perhaps but well constructed with an array of flavours complimenting this soft Highland Malt with a smoky edge. 83/100
Writers Tears Inniskillen Icewine Cask
more floral, fruity and fragrant expression and some great herbal influences in here too. Stone fruits play the lead here with some tropical nature later. 85/100
Writers Tears Single Pot Still
A more complex expression thanks both to the use of only triple-distilled single pot still style whisky and the cask maturation combination. More developed flavours are presented from the PX and Marsala casks. 83/100
The Whiskyphiles 