Tamdhu 15 Years Old Whisky Review: Delicious a very well sherry-matured but definitely light-bodied Speyside-type spirit, the cereal notes are saved for the finish. 88/100
Tamdhu 15 Years Old (46%, OB, 2019)
Flaming Feast (46%, Wemyss Malts, 6000 Bottles, 2018)
Flaming Feast blended malt whisky review: A great smoked and maritime blend, complex and shifting much like the smoke rising from a beach bonfire. 85/100
Blooming Gorse (46%, Wemyss Malts, 6000 Bottles, 2018)
Blooming Gorse blended malt whisky review: A creamy and sweet blended malt with plenty of coconut influence as the name suggests. This borders on becoming soapy on occasion due to the florality but has a touch of citrus zest and plenty of sweet vanilla to keep it enjoyable. 83/100
Method and Madness Acacia Wood (46%, OB, 2500 Bottles, 2019)
Method and Madness Acacia Wood whisky review: Sweet and nutty, less spicy than the cherry wood edition, but still quite thin bodied, definitely my preferred one of the two – I’d love to see and try more acacia wood matured whisky/whiskey. 82/100
Method and Madness Wild Cherry Wood (46%, OB, 2500 bottles, 2019)
Method and Madness Wild Cherry Wood whisky review: Unusually woody but thin, a little sappy and pine-like rather than oak wood. Spirit and sappy with fresh pepper and ginger. 81/100
Fercullen 14 Years Old Single Malt (46%, OB, 2019)
Fercullen 14 Years Old Single Malt Whisky Review: A lovely easy drinker, there is a nice tropicality about the fruits in this whisky but still some zest that keeps it refreshing. 84/100
Glenrothes 25 Years Old 1992 30.98 Bring on the dancers (46%, SMWS, Refill Ex-Bourbon Barrel, 168 Bottles, 2017)
SMWS 30.98 Bring on the dancers whisky review: A fairly true to form Glenrothes, I just noticed I pulled (finally) one of the same tasting notes as on the bottle in caramel apple granny! Diminishes only in the fact that the nose is the best part of this dram, drinking is nothing challenging and all very pleasing. A great example of an aged whisky from SMWS at a sensible price compared to OB’s but offering just as much. 86/100
Miltonduff 9 Years Old 2007 Provenance (46%, Douglas Laing, Sherry Butt #11177, 2016)
Miltonduff 9 Years Old 2007 Provenance whisky review: Fruity with ginger spice and plenty of cereal influence – pretty solid for a reasonably young expression. 82/100
The GlenDronach 16 Years Old Boynsmill (46%, OB, 2019)
The GlenDronach 16 Years Old Boynsmill whisky review: Intensely nutty and gently spiced with undertones of rich dark fruits – delicious! 85/100
The GlenDronach 10 Years Old Port Wood (46%, OB, 2019)
The GlenDronach Port Wood whisky review: Not too sweet and not to sharp, very well balanced. Syrupy and smooth textured with a good weight from GlenDronach’s malty backbone, this feels perfectly constructed. 84/100
