
A rather relaxed old Jura, I’m thinking refill casks here as the spirit still shines through with lime zest, lime pickle and soft coffee notes, coastal salts and barley cereals, Yum yum. 86/100
Island single malt scotch whisky
A rather relaxed old Jura, I’m thinking refill casks here as the spirit still shines through with lime zest, lime pickle and soft coffee notes, coastal salts and barley cereals, Yum yum. 86/100
Yum, classic HP, very light initially. This one is all about the subtleties, wisps of heathery smoke and a sprinkle of smoked sea salt crystals! 85/100
On paper this expression is full of great flavours but I found myself really looking for anything representative of its age. Perhaps a slightly more subdued smoke and some earthier woody spices. I feel like this one is still getting there… 84/100
A much cleaner presentation from Jura, certainly they have tightened up on their base bourbon cask maturation stock. I found myself wishing for a little more depth (and grime) on the palate and this is a little sweet & polished on the finish but overall a great balance and intensity. 84/100
A little sweeter with more fruit and a touch more spirity perhaps than the Legacy release, plenty of flavour here with sweet barley, smoky & peppery peat and salty coastal influences.
Surprisingly soft and well-integrated there is something very much elemental about this whisky which more than resembles it closest neighbour on Skye. Definitively a product of its environment – the future looks bright at Torabhaig!
Sweet and spicy, plenty of rum influence here and bourbon maturation too but in all this polished / boiled sweetness I was left wondering where the classic ‘Jura’ elements were that I usually love so much? 83/100
Another pleasant under-cooked or rather under-casked Jura. Full of minty buttery toffee and a dollop of vanilla cream for good measure too. 83/100
Awesome, full of sherry and smoke, benefits from time and water too. Powerful sherry and sweet influence here but works really well. 91/100
A superb Ledaig expression full of peat smoke, salty coastal influence and sherried/dried fruits. 84/100