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Glenfiddich 23 Years Old Grand Cru
Soft, creamy and reserved plenty of brioche, white pear & grape and soft brown sugars. In general intensity of flavour and mouthfeel I preferred this at cask strength rather than the reduced final version. Continue reading
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Glenfiddich 21 Years Old
Another perfectly balanced and elegant Glenfiddich example, not too sweet but with a lovely toasted banana and brown sugar combination of sweetness that reveals the rum cask influence. Continue reading
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Glenfiddich 18 Years Old
Classic Glenfiddich full of orchard fruits, rich and slightly more reserved/mature thanks to the extra ageing. Balanced to perfection. Continue reading
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Mackmyra 12 Years Old (Chorlton Whisky)
A lovely fresh Mackmyra, initially a little closed but given time and air and possibly a drop of water too this opens up and reveals plenty. Continue reading
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Benrinnes 15 Years Old 1999 Old Malt Cask
Pretty much what I would expect from a refill sherry maturation, this one is quite muted. Fruity and sweet with some mineral notes. Continue reading
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Whisky Blog Rankings June 2021
Whisky Blog Rankings June 2021 Continue reading
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Lagavulin 13 Years Old Feis Ile 2021
Soft and subtle, this drinks like a classic Lagavulin (e.g. 16yo) with just a hint of some extra cask char and vinous nature. Perhaps the natural sweetness/Sherry influence in standard Lagavulin makes it hard to see what the Port-seasoned cask… Continue reading
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Coal Ila 12 Years Old Feis Ile 2021
Delicious sweet and char notes plus some extra fruits from the Moscatel wine cask boost classic Coal Ila sweet smoke flavours. Rich with plenty of depth and stewed and dried fruits. Continue reading
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Bunnahabhain Feis Ile 2021: Moine Bordeaux Finish 2013
Deliciously decadent, a smoke and red wine marriage, borders at times on a little inkiness which could be enhanced by the youth of the spirit here which brings so much power to that smoke. Later it is sweet dry and… Continue reading
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Bunnahabhain Feis Ile 2021: Marsala Cask Finish 2001
At cask strength this is rich but a touch on the spicy side for me, with water this mellows into more buttery caramel. A great example of Bunnahabhain’s fruity distillate pairing well with Marsala wine finishing Continue reading
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