Ireland, Irish Whiskey Reviews, Pot Still, Single Malt, Blended
Bushmills 2001 Feuillette Cask Whisky Review ABV: 49% Age: 19 Years Old Bottling: OB, The Causeway Collection Category: Single Malt Irish Whiskey Cost: £200 exclusive to The Whisky Shop Origin: Bushmills distillery […]
Bushmills 10 Years Old Whisky Review ABV: 40% Age: 10 Years Old Bottling: OB Category: Single Malt Irish Whiskey Cost: £29.95 Origin: Bushmills distillery Vintage: Undeclared What they say Bushmills 10 year […]
Superbly smooth and very sweet and fleshy/juicy stone fruits abound, like biting into ripe peach, apricot and Nashi pears. Wonderful. 87/100
A delicious blend full of cereal, stone fruits and leather a marriage of a good base and plenty of French oak cask influence here, nice and chewy. 85/100
Sherry heavy with plenty of PX influences; rich fruit and spice. I was unable to detect much underlying spirit character here however as I feel the sherry-maturation obscures that perhaps, still super-drinkable. 84/100
Very pleasant, soft and light just as you’d expect from a Grain whiskey, a little hint of that spirity nature also give away the nature of the base spirit here. This has been well matured in ex-Bourbon and strikes a good balance making the end result very drinkable. 83/100
Salty and oily fish with a dash of lemon juice – not flavours I’m really looking for in a whisky. Whilst Terroir-driven whiskey may be a fantastical experiment/marketing hack to sell Waterford they seriously need to improve their output to tempt me into drinking it again. 66/100
My first introduction to Midleton Very Rare and very enjoyable it is. Combining elements of grain whiskey and pot still from Midleton distillery. The result is light and refreshing, fruity ditillate-led expression. 87/100
Lambay Whiskey Small Batch Blend Whisky Review: A little oily and buttery for my liking on the palate but carries a good sweetness and reasonable diversity of flavours. 80/100
Lambay Single Malt Whisky Review: A lovely dram, full of ‘green’ fruits, kiwi, banana and coconut, there are hints of tannic oak wood and woody sugars that along with some of these fruits may have developed from the Cognac cask finish? 83/100
