Old Pulteney 18 Years Old whisky review: Reminiscent of the recently discontinued Old Pulteney 17 Year Old, this 18 year old expression from Pulteney distillery has a healthy sherry influence and plenty of wonderful chocolate notes. My overall impression is this lacks a little complexity or is a bit more polished than the 17 perhaps. 87/100
Williamson 6 Years Old 2011 Cask #130 whisky review: Probably would have been my dram of the night if the Cask Islay (Caol Ila?) hadn’t been so darned good! A lot earthier in its peat this one and some substantial cask influence despite the use of a bigger vessel (butt) over a relatively short period. Perhaps if left a few more years this one could have been truly amazing? 87/100
Clynelish 1997 Distillers Edition whisky review: A delicious waxy and dried fruit combination in this Clynelish expression which is mouth-dryingly good. I couldn’t help thinking of eating soor ploom sweeties as it has a dry acidity that sucks in your cheeks, and your mouth dry. A shame that this expression may now have been lost. 87/100
Paul John Bold whisky review: On revisiting this I had quite a different experience, the peat influence appears to have grown despite this likely gaining a couple of years maturation since we tasted the inaugural release version back in 2015. Perhaps it was this extra maturation or the gentle introduction by way of the Edited expression prior, but I was much more aware of the peat influence this time and enjoyed it quite a bit more too. 87/100
Laphroaig Cairdeas Madeira Cask whisky review: A long sweet twist on your standard Laphroaig, the Madeira cask finish certainly isn’t dominant but the sweetness pervades both the smoke and spice. Undulates across the palate as flavours fight for dominance but overall quite harmonious and very enjoyable. 87/100
Roger Groult 9 Years Old Calvados Pays d’Auge Whisky Cask Finish review: This expression has much more reserved apple elements, and appears to be more full-bodied with sweet pastry-like mealiness or cereal quality. 87/100
Roger Groult Calvados Pays d’Auge Jurançon Cask Finish review: Full of fresh apples and tropical fruits, floral perfumes balanced against drying oak wood. The Jurançon wine cask finish has been very complimentary to this Calvados, bestowing rich tropical fruit flavours and other orchard fruits, sweet and peachy. 87/100
SMWS 29.244 Weaving wondrous dreams whisky review: A deliciously smooth and malty dram from Laphroaig with their characteristic medicinal peaty nose and malty body. 87/100
Whisky Review: SMWS 107.13 Andalusian Gazpacho: Sweet and spiced cured meat, followed by more sweet dried fruit, nut and tannin from the cask before the malt is included. Plenty of staying power and takes water well. I much preferred this one reduced but then 65% is a challenge. 87/100
Glenrothes 2006 Celebration of the Cask Single Malt Scotch Whisky Review: A very fruity, sweet and spiced sherry influence with hints of some of the more favourable flavours for me such as nut and chocolate. Plenty of spice and sweetness masks any potentially spirit nature and there is far too much going on to overlook the fact this is only 11 years old. In fact its youth helps here as it really is quite a lively character on the palate. 87/100
