
A traditional Speysider, fruity with obvious influence of oak wood, well developed, zesty, cooked and preserved apples in this one. 85/100
A traditional Speysider, fruity with obvious influence of oak wood, well developed, zesty, cooked and preserved apples in this one. 85/100
Rich, complex and nutty a fantastic example of how peat and sherry really work well together. 89/100
Another highly drinkable and delicately finished/balanced expression matching Rampur’s spirit to red wine cask influences. 85/100
Core flavours still present, sweet, fruity and floral with plenty of red & dried fruits added here and a touch of chocolate from the PX finish. 84/100
I found this a little challenging on the nose with dry leather and woody tannins initially but once it has breathed a fairly classic Dundee cake/Fruit cake nature arises from the ex-European oak cask maturation. 84/100
Another quiet woody expression and not too dissimilar to the previous French oak edition with a touch more wood spices added here. 82/100
Very pleasant, much more woody and oaky presence here though oddly slightly vinegary on the nose I did wonder if this was a pale/Amontillado sherry cask finish at one point. 82/100
Despite another light spirit nature this had a little more wood to chew over and complimentary fruit and floral notes too. 83/100
Another hugely enjoyable expression from Talisker, sadly discontinued but thankfully this appears to have been replaced with strong and youthful Talisker’s featuring in Diageo’s special releases – hopefully one day I’ll get to try them. 89/100
Salty and oily fish with a dash of lemon juice – not flavours I’m really looking for in a whisky. Whilst Terroir-driven whiskey may be a fantastical experiment/marketing hack to sell Waterford they seriously need to improve their output to tempt me into drinking it again. 66/100