The best so far for me, generous fruits but really well textured and rounded, there is a real depth in this that comes from the Bere Barley which just adds that extra something to the palate here.
Thanks to the Islay-grown barley this cask/distillate has much more up-front minerality and also much more barley ‘husk’ and nutty cereal flavour.
Super soft and approachable, this single cask organic barley from Bruichladdich is packed full of fruits bordering on tropicality, gentle malted barley and that characteristic Atlantic minerality.
Another great example of the cereal-led and incredibly fruity Bere distillate. Even at 9 years old this is much fruitier than it should be at this age.
Surprisingly soft and well-integrated there is something very much elemental about this whisky which more than resembles it closest neighbour on Skye. Definitively a product of its environment – the future looks bright at Torabhaig!
An eclectic mix of soft Highland heather brush smoke or beech wood smoke which transitions into diluted Islay peat smoke and coastal influences.
Works well both at cask strength or reduced, plenty of fruit and a sweet cake-like nature.
Again another insight into unerderlying spirit character with masses of maltiness present from Glenrothes. Slightly less vanilla/wood/cask influence though this is a little younger too.
Very light and drinkable single grain balanced with American/ex-bourbon oak influence, soft, fruity and creamy.
A rather citric, juicy and fruity and a touch floral Blair Athol accented with woody oak from the rechar cask, quite unusual to sample Blair Athol naked of sherry cask influence.