Latest Posts
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Tomatin 12 Years Old 2008 Cognac Edition
Soft and sugary, the Cognac casks have highlighted the gentle fruits and florals and added some soft spices and gentle oak tannins which are a perfect complement for Tomatin’s gentle spirit character. 85/100 Continue reading
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Royal Lochnagar 26 Years Old 1994 The Sleeping Beauty
Malty Lochnagar meets dried fruit and spice from the Sherry cask. redolent of Christmas time, mince pies and puddings, nice earthy dark fruits too such as blackberry and brambles. 90/100 Continue reading
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Fettercairn 22 Years Old 1995 Cask 2809 (Samaroli)
A simply delicious Fettercairn, stated as a cask selected by Samaroli but had me wondering if this was one they had matured themselves in Virgin oak? Floral and fruity and plenty of New Make Spirit characteristics made this distinctly Fettercairn… Continue reading
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Fettercairn 12 Years Old 2009 Bourbon Cask
Soft fruity and vanillic, actually really good, I think I like this single cask more than the standard Fettercairn 12 Years Old – I suspect Greg picked out one of the best of the bunch? 84/100 Continue reading
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Fettercairn 12 Years Old 2009 Rye Cask
Soft and gentle rye spices, much less sweet and more vaporous and spirit, perhaps displays more tropical fruit nature from the distillate. 82/100 Continue reading
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Whisky Blog Rankings September 2021
Whisky Blog Rankings September 2021 Continue reading
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Fettercairn Warehouse 2 Batch No.002
Considering I find the standard 12 a little spicy in the tail I was a little apprehensive of the Rye maturation used here. It really accentuates other facets of Fettercairn’s spirit but surreptitious use of sweet and vanillic ex-Bourbon casks… Continue reading
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Fettercairn 12 Years Old
Relatively easy going, everything is quite soft and smooth initially. There is that characteristic leafy green note to Fettercairn that seems much more integrated here than I remember previously, gets a little too spicy and drying at the end for… Continue reading
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Fettercairn New Make Spirit
More cereal and nutty than tropical fruits. Quite light as expected from their unique process, very little lactic & metallic notes I’d usually associate with new make, with a freshness and clarity of flavour. Continue reading
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The Schweppes Guide to Scotch – Philip Morrice
All the blends and malts, every working distillery, all of the companies engaged in blending and marketing Scotch whisky are in this comprehensive and entertaining book. Continue reading


