Togouchi 8 Years Old

Togouchi 8 Years Old (40%, OB, 2014)

  • ‘Japanese’ Blended Whisky
  • 40% ABV, £42.50 for 70cl
  • Score: 82/100
  • IMG_1294

What they say:


Togouchi blended whisky is produced by the Chogokujozo company in Japan. The Chogokojozo company was started in 1918 as makers of Sake and Shochu, near to the city of Hiroshima in Japan. In 1990 they added whisky to their portfolio by importing spirit for blending and then maturing it in a disused railway tunnel that was dug 387 metres into the mountainside in 1970 by JR Japanese railway company, in order to expand the line up from Kabe to Hamada in Shimane. The conditions within remain at a constant temperature of 14ºC  and 80% humidity, making it ideal for maturation of their spirits.


Labelled as Japanese blended whisky, this starts life as distillate in Scotland or Canada and is imported to Japan before taxes and duty are paid (thus naturalizing it and making it ‘Japanese’ whisky). The whiskies are blended and placed in oak barrels to mature inside a tunnel. The Togouchi ‘Premium’ or ‘NAS’ blend states that it was matured for a minimum of 8 years in Spanish sherry oak casks.


What I say:

A ‘Japanese’ blended whisky of interesting heritage. Widely available in France, this seems to be produced in Japan mainly for the export market as it is rarely encountered within Japan itself.


Light champagne, refractive gold (3/20), thick heavy tears


Vanilla and icing sugar, vanilla custard and frosting, spirit and grainy in nature, pear drops and ripe banana esters, nutty almonds and hazelnut


Oily and buttery, creamy vanilla, light, honey sweet, almond and hazelnut, hints of peaty prickle or woody oak spice, perhaps tannins, caramel sauce and buttered popcorn, hints of latte coffee


Medium, sweet, pear drops and foam banana sweeties, vanilla and oak


Very light and drinkable, I suspect a high percentage of grain or ‘Canadian’ style whisky in the mix. Masses of vanilla and sweetness and only a slightly tannic nature indicative of sherry cask. My assumption would be American white oak with the amount of vanillins found in this blend. Still it makes a nice aperitif style whisky or light starter dram.

Categories: Eigashima

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