
Eigashima 2011 The Kikou Dekanta 3rd Anniversary whisky review: Delicious rich and nutty, so full of peanut brittle and hints of maritime notes, there are hints of iodine and a little ashen smoke towards the end but this really has that Port Ellen chamois leather mustiness quality that I suspect the producers were hoping for. A great mixture of young whisky and old cask. 90/100