An insight into Lindores Abbey distillate signature following 3 years in 1st fill ex-bourbon cask. Revealing floral and tropical fruit flavours.
Lindores Abbey 3 Years Old 2018 Cask 68
Glasgow 1770 The Coopers’ Cask Release
Overtly woody and plenty of soft/baked fruit nature to this one, it is rather complex thanks to the fancy cask but still quite youthful with a tendency to become hot and spirity later on the palate. 82/100
The Whiskymaker’s Reserve No.4
Another expression packed full with fruit, nut and spice, these are starting to feel much more integrated though there is still a touch of a youthful spiced and vaporous nature towards the end. 85/100
Oxford Rye Whisky Batch 1
Delicious, not as spicy as anticipated, this is delivered with a lovely sweetness and plenty of cereal nature and is well textured on the palate. 85/100
New Make Rye Spirit 2019 Harvest
Very drinkable new make spirit when presented at 45% ABV.
Longmorn 15 Years Old 2005 Distillery Reserve Collection
Quite heady and spicy with lots of lovely sherry influence, dried fruit, raisins and nuttiness. 87/100
Jura Rum Cask Finish
Sweet and spicy, plenty of rum influence here and bourbon maturation too but in all this polished / boiled sweetness I was left wondering where the classic ‘Jura’ elements were that I usually love so much? 83/100
Bowmore 31 Years Old Timeless Series
A delicious fruity old bourbon matured Bowmore, smoke is almost non-existant here which is a little reminiscent of old-style peat-smoked (non Islay) whisky. My favourite of the tasting. 94/100
Bowmore 27 Years Old Timeless Series
A superb old Bowmore expression, still softly smoky but full of tannic sherry wood influences, dried fruits and nuts and some minerality too. 93/100
The One Moscatel Wine Cask Finish
Light, sweet and fruity with lots of cake notes, quite light on the palate this has spirity and vaporous touches which prevent it from becoming cloying. 84/100
