The result of combining Benrinnes distillate with ex-Madeira cask is a quite light and almost effervescent whisky. Sweet and peachy from the Madeira wine influence and deliciously spiced towards the end of the palate. 83/100
Glenglassaugh 35 Years old 1978 Madeira Wood Finish Whisky Review: Another super old expression from Glenglassaugh, not perfect and I suspect very rescued by the Madeira cask finish which has a huge impact here. 86/100
Glen Moray 2006 Madeira Cask Project Whisky Review: Deliciously rich but not over-sweet, an unsual fruity and malty combination with a creamy delivery. 87/100
Penderyn Madeira Finish whisky review: Better than previous memory apart from the metallic copper in the finish which detracts slightly for me, love how the nose and palate have developed more into peach and sweeties territory. 82/100
Laphroaig Cairdeas Madeira Cask whisky review: A long sweet twist on your standard Laphroaig, the Madeira cask finish certainly isn’t dominant but the sweetness pervades both the smoke and spice. Undulates across the palate as flavours fight for dominance but overall quite harmonious and very enjoyable. 87/100
The Whiskyphiles 