Bourbon Cask
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Spey Fumare Cask Strength Batch #2
A fire-breathing beast of a dram from Spey which manages to capture everything from the light fruity apple nature of Spey’s distillate and plenty of Bourbon cask classic flavours too. Perfect at CS or with a healthy sploosh of water,… Continue reading
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Spey Trutina
A cleaner expression which is still remarkably fruity with tonnes of apples and pears across the nose and palate. 84/100 Continue reading
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Kavalan ex-Bourbon Oak
Very polished and smooth, Highland toffee, buttery caramel and creamy vanilla, some fruit and woody notes make this one a very easy drinker. 85/100 Continue reading
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Fettercairn 12 Years Old 2009 Bourbon Cask
Soft fruity and vanillic, actually really good, I think I like this single cask more than the standard Fettercairn 12 Years Old – I suspect Greg picked out one of the best of the bunch? 84/100 Continue reading
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Fettercairn Warehouse 2 Batch No.002
Considering I find the standard 12 a little spicy in the tail I was a little apprehensive of the Rye maturation used here. It really accentuates other facets of Fettercairn’s spirit but surreptitious use of sweet and vanillic ex-Bourbon casks… Continue reading
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Fettercairn 12 Years Old
Relatively easy going, everything is quite soft and smooth initially. There is that characteristic leafy green note to Fettercairn that seems much more integrated here than I remember previously, gets a little too spicy and drying at the end for… Continue reading
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Glen Grant 10 Years Old
Again light, fresh and zesty with a touch of florality, this aged expression seems much more mealy with cereal and husk notes, another very well presented single malt from Glen Grant. Continue reading
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Glen Grant The Major’s Reserve
Light, creamy and buttery, full of fresh apples, lemon, vanilla and hazelnut – does exactly what it says on the tin. A delicious light Speyside single malt at a bargain price. Continue reading
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Torabhaig Allt Gleann
A little sweeter with more fruit and a touch more spirity perhaps than the Legacy release, plenty of flavour here with sweet barley, smoky & peppery peat and salty coastal influences. Continue reading


