Highland
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Old Pulteney 18 Years Old
Old Pulteney 18 Years Old whisky review: Reminiscent of the recently discontinued Old Pulteney 17 Year Old, this 18 year old expression from Pulteney distillery has a healthy sherry influence and plenty of wonderful chocolate notes. My overall impression is… Continue reading
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Old Pulteney Huddart
Old Pulteney Huddart whisky review: A lot less smoky than I was hoping for, pretty neutral but well constructed. 76/100 Continue reading
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Tomatin 2007 Discovery
Tomatin 2007 Discovery Highland single malt Scotch whisky review: A creamy dessert-filled expression, this is so redolent of banana split I expected twice the calories of a standard whisky! Fresh bananas and masses of ‘Bourbon’ flavours such as vanilla and… Continue reading
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Oban 2003 Distillers Edition
Oban 2003 Distillers Edition Highland single malt Scotch whisky review: Quite a different dram to the 2001 DE, cleaner and crisper in the nose and palate but much more sour. Not like the sweetness of the 2001 DE and for… Continue reading
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Oban 2001 Distillers Edition
Oban 2001 Distillers Edition Highland single malt Scotch whisky review: I enjoyed this a little bit more than the last DE sampled (1998-2013), this had a sharpness or clarity throughout and the cleanliness of white grape with a touch of… Continue reading
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Clynelish 1997 Distillers Edition
Clynelish 1997 Distillers Edition whisky review: A delicious waxy and dried fruit combination in this Clynelish expression which is mouth-dryingly good. I couldn’t help thinking of eating soor ploom sweeties as it has a dry acidity that sucks in your… Continue reading
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Dalwhinnie 2002 Distillers Edition
Dalwhinnie 2002 Distillers Edition whisky review: Better than the standard Dalwhinnie 15 Year Old for me but then again I do like sherry-influenced whisky. This has more depth than the standard expression but is still wrapped in a light creaminess.… Continue reading
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Old Pulteney 15 Years Old
Old Pulteney 15 Years Old whisky review: Very smooth but in a good way – palate-coating with great texture, rather than flavour-less, there is caramel, toffee and malt aplenty throughout. I had hoped for more of a sherry influence here, darker… Continue reading








