
Classic combination of citrus and ginger with spice and zest in harmony. 84/100
Classic combination of citrus and ginger with spice and zest in harmony. 84/100
A pleasant single malt with plenty of fruity and grassy cereal influences and a touch of tropicality. 80/100
A simply delicious Fettercairn, stated as a cask selected by Samaroli but had me wondering if this was one they had matured themselves in Virgin oak? Floral and fruity and plenty of New Make Spirit characteristics made this distinctly Fettercairn – tropical fruits in syrup. 88/100
Soft fruity and vanillic, actually really good, I think I like this single cask more than the standard Fettercairn 12 Years Old – I suspect Greg picked out one of the best of the bunch? 84/100
Soft and gentle rye spices, much less sweet and more vaporous and spirit, perhaps displays more tropical fruit nature from the distillate. 82/100
Considering I find the standard 12 a little spicy in the tail I was a little apprehensive of the Rye maturation used here. It really accentuates other facets of Fettercairn’s spirit but surreptitious use of sweet and vanillic ex-Bourbon casks brings plenty of coconut and chocolate along for the ride making this one a real journey. Actually the more I tasted the more welcoming the spicy Rye elements were. Bravo! 85/100
Relatively easy going, everything is quite soft and smooth initially. There is that characteristic leafy green note to Fettercairn that seems much more integrated here than I remember previously, gets a little too spicy and drying at the end for me. 80/100
More cereal and nutty than tropical fruits. Quite light as expected from their unique process, very little lactic & metallic notes I’d usually associate with new make, with a freshness and clarity of flavour.
A mixture of tropical fruit and spiced coffee from this melange of casks. Complex and refreshingly light on the palate true to Fettercairn’s spirit. 85/100
Fettercairn 22 Years Old whisky review: A deliciously sweet expression that really plays on Fettercairns core distillate flavours balanced against classic white oak ex-Bourbon maturation. Tropical fruits and syrup meet vanilla and wood spices resulting in a whole cake-shop of dessert-like flavours. 89/100