
Very peaty as expected, I felt this one was much better when reduced with water as lots of flavours were masked or locked away behind the wall of peat smoke. 87/100
Campbeltown single malt scotch whisky
Very peaty as expected, I felt this one was much better when reduced with water as lots of flavours were masked or locked away behind the wall of peat smoke. 87/100
Smoother and more refined than I last remember, possibly due to slightly older stock being available? Incredibly mealy and cereal led with soft peat smoke pervading later. 87/100
A superb Hazelburn expression in which the spirit nature has been matched to (mostly) ex-bourbon maturation, soft citrus fruits and biscuity cereals accentuated with a touch of sherry sweetness and Campbeltown maritime/salt influences. 87/100
This is a touch more closed initially than the 10yo but full of similar notes. Interestingly this batch (Batch 21, May 2021, 55.4%) has been constructed from 50:50 bourbon:sherry casks whereas previous editions have been reported at 35:65. There is more baked fruits here and some tarter citrus and earthier cranberry present. 86/100
Yum, a super expression with salt, smoke, sherry and barley malt influences throughout. A complex classic Campbeltown. 86/100
Full of jammy red fruits, peat smoke and oily coastal influences, mixed to perfection. 88/100
Quite basic for a Campbeltown dram, not so much the dirty oily dockside/fishing boat but much more coastal, clean salt-laden air, mineralic chalk and plenty of citrus with a hint of vanilla. 84/100
Longrow 15 Years Old 2001 Whisky Review: A touch oily and closed and quite creamy in texture. Straight forward sherry and peat but with further sampling what at first seems simple is really quite accomplished, a single cask that is on par with a married standard expression. 89/100
Longrow 12 Years Old 2002 Sherry Cask Whisky Review: A hint of rubber at first but this quickly dissipates leaving a sweet and oily combination of sherry and peat smoke which is really quite lovely. 88/100
Longrow Red 11 Years Old Cabernet Franc Whisky Review: Sadly not heavily red wine influenced, a competent expression whose fruitiness struggles to compete with the peaty and spicy nature, much preferred the Gaja Barolo. 84/100