The second of our organoleptics series following on from The Colour of Whisky is a timely focus on Chill Filtration in whisky.
Whisky Boom Bimber Distillery The Bimber Story A journey from the forests of Poland where our master distiller learnt the art of distillation from his father, who had learnt from his grandfather; […]
Our compound title is constructed from: Distillery or Whisky Name | Age and Vintage | Whisky Expression or Collection (ABV%, Bottler, Cask Details, Number of bottles, Year of bottling) In order to […]
A small views article on our current social media usage and an attempt to stimulate interaction between readers and whisky bloggers.
Whisky Organoleptics 1. The Colour of Whisky The first of our Reference series on sensory evaluation, or the organoleptic properties of whisky, focuses on Appearance and specifically Colour.
We select our favourite top 10 Bourbon-matured whisky expressions which highlight distillery spirit character and quality.
This weeks Whisky Boom article takes a look at Henstone Distillery in Shropshire, thanks to founder Chris Toller
Part 6 of our Scotch Boom series looking at the trend for new Scotch Whisky Distilleries takes a look at The Borders Distillery in Hawick. Thanks to two of the Founders from The Three Stills Company; Tony Roberts and John Fordyce.
Part 5 of our Scotch Boom series looking at the trend for new Scotch Whisky Distilleries takes a look at Ardnamurchan Distillery. Thanks to their Managing Director Alex Bruce.
Part 4 of our Scotch Boom series looking at the trend for new Scotch Whisky Distilleries takes a look at Annandale Distillery. Thanks to Annandale distillery owner David Thomson.