79 points
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Langatun 5 Years Old Batch 3
A touch woody but with some lovely sweet and floral notes, also a little bit vegetal on the palate. 79/100 Continue reading
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Armorik Sherry Cask
Full of dried fruits and chocolate flavours and aromas from the Oloroso sherry cask maturation, still a little sharp and too spiced when unreduced for my palate in places. 79/100 Continue reading
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Longmorn 57 Years Old 1961 Cask 512
Longmorn 57 Years Old 1961 Cask #512 whisky review: More closed on the nose, this one rewarded a little more fruit on the palate but again another Cask-heavy wood-centric expression that sadly could have come from any number of distilleries.… Continue reading
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Old Pulteney 2006 Vintage
Old Pulteney 2006 Vintage whisky review: Pleasant enough, this has some nice flavours and textures about it but a little too sharp citrus and ‘green’ wood for my liking. 79/100 Continue reading
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Glenkinchie 10 Years Old
The original Classic Malts 10 year old release from Glenkinchie. Discontinued in 2007 and replaced by a 12 year old. 79/100 Continue reading
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Auchroisk 6 Years Old 2009 Hepburn’s Choice
A spirit led expression with a crash course in American oak, great experiment but perhaps not the best indication of what either distillery or cask can do. 79/100 Continue reading
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Glenmorangie Bacalta
Glenmorangie Bacalta (46%, OB, Bourbon & Madeira Casks Finish, 2017) Whisky Review Category: Highland single malt scotch whisky Origin: Glenmorangie Distillery Bottling: Moet-Hennessy ABV: 46% Cost: £81.65 What they say: The eighth release in our multi-award-winning and always intriguing Private… Continue reading
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Invergordon 43 Years Old 1972 Cask 130000003
Invergordon 43 Years Old 1972 (49.9%, Whiskybroker, Bourbon Barrel #130000003, 249 Bottles, 2015) Whisky Review Category: Single Grain Scotch Whisky Origin: Invergordon Distillery Bottler: Whisky Broker; Cask #130000003 ABV: 49.9% Cost: ~ £80-£90 at auction What they say: An independant… Continue reading
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Highland Black 8 Years Old
Unfortunately a little weird and raw chemicals (esters/acetone) on the nose but once you get past this the palate and finish really are quite solid and good for a blend. There is a depth of flavour which strongly hints at… Continue reading






