SMWS 10.108 Yin and Yang

By Barry Bradford on April 9, 2018 • ( Leave a comment )

Bunnahabhain 9 Years Old 2006 10.108 Yin and Yang (60.4%, SMWS, Heavy Toast Medium Char HH, 282 Bottles, 2017)

Category: Islay single malt scotch whisky
Origin: Bunnahbhain distillery
Bottling: SMWS, Cask 10.108 Yin and Yang
ABV: 60.4%
Cost: £sold out

What they say

Age 9 Years
Date Distilled 1st December 2006
Cask Type Virgin Heavy Toast Medium Char Oak Hogshead
Region Islay
Outturn 1 of 282 bottles
ABV 60.4%
Colour Brass doorknobs

Official tasting notes:

The nose wafts drifting bonfire smoke, a 1960’s night-watchman’s billy can of tea, singed heather, smoked almonds, prawn tempura and barbecued pulled pork. The palate is a yin and yang of sweet and smoke – Tunnock’s Caramel Log, Toffifee and dark chocolate, with dry peat smoke, coastal air, lavender oil, tobacco leaf, ash and embers. The reduced nose gets wintergreen muscle rub, first aid boxes, root beer and Arbroath smokies. On the palate, water tames the smoke somewhat – sweet chilli, cigar smoke, rock-pools and carbolic. After 9 years in ex-bourbon wood we transferred this into a virgin oak hogshead.

What I say

A heavily peated Bunnahabhain ‘Margadale’ spirit matured for 9 years mostly in ex-Bourbon but with a little bit of tinkering by SMWS who finished this is a virgin oak hogshead.

My tasting notes:

Appearance: Golden yellow (6/20), medium, oily tears and fine legs
Nose: Milky and lactic initially, milk bottle sweeties, new make and vanilla, cream, egg custard, peat smoke, mineralic and chalky, ash, bbq prawns, sea salt, smoked mussels or scallops, sweet.
Taste: Creamy toffee, caramel, vanilla, tar, peat, salted caramel, treacle toffee, bbq banana, quite soapy in texture, oily too on the palate, chocolate, reduced with water this revealed more sweet caramel, mossy and earthy peat, shellfish, salty and sweet and mineralic calcium.
Finish: Long, sweet and smoky and partly medicinal like germolene or wintergreen rub

Overall

Definitely young but with some interest, a complexity that seems to be mostly spirit-driven, with lots of shellfish, brine, sweet and smoky influences but also a mineralic character and soapy texture – perhaps an indication of the wood tinkering. Pretty good whisky all in but I suspect it may have been a lot better un-tinkered and matured a little (or a lot) longer.