
Smoky and coastal exactly as I expected, quite mealy and herbal in places and some sweetness and nutty nature, perhaps from the finishing? 86/100
Islay single malt scotch whisky
Smoky and coastal exactly as I expected, quite mealy and herbal in places and some sweetness and nutty nature, perhaps from the finishing? 86/100
Good balance and approachable sherried Islay malt. Pleasant but could be so much more! At 40% this is a bit soft and a bit safe for me I’d like a touch more intensity to these flavours and experience.
Basic but delicious Islay malt, an oddly unsalted sweet and smoky combo. 84/100
Quite smooth, fruity and vanilla led, perhaps the cask influence at 10 years is just starting to make its presence felt against that thick and unctuous mealy cereal nature from the Bere. 85/100
Sweeter and smokier than 10.1 and a nice addition of both tropical and stone fruits, I don’t think I’d have picked out the Sauternes influence here but in my defence Octomore’s are pretty robust spirit to begin with! 88/100
Bold, earthy and chewy peat, lots of sweet malt and plenty of fruit from the casks. With an abundance of French oak tannins and wine influence this reminded me a lot of Ardbeg’s Corryvreckan expression, however the peat here seems drier and earthier and less oily and phenolic than Ardbeg. 88/100
Soft and subtle, this drinks like a classic Lagavulin (e.g. 16yo) with just a hint of some extra cask char and vinous nature. Perhaps the natural sweetness/Sherry influence in standard Lagavulin makes it hard to see what the Port-seasoned cask has introduced that is different?
Delicious sweet and char notes plus some extra fruits from the Moscatel wine cask boost classic Coal Ila sweet smoke flavours. Rich with plenty of depth and stewed and dried fruits.
Deliciously decadent, a smoke and red wine marriage, borders at times on a little inkiness which could be enhanced by the youth of the spirit here which brings so much power to that smoke. Later it is sweet dry and nutty and still delicious.
At cask strength this is rich but a touch on the spicy side for me, with water this mellows into more buttery caramel. A great example of Bunnahabhain’s fruity distillate pairing well with Marsala wine finishing