Hot Tali Toddy

Ingredients:
50ml Talisker Skye
20ml Lemon Juice
20ml Honey Syrup
2 dashes angostura bitters
Instructions:
All ingredients steeped with Cinammon sticks, star anise, cloves and orange peel
*Add hot water to Irish coffee glass and garnish with orange wedge with cloves spiked into the skin


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