Review: Ben Bracken 22 Year Old Islay single malt scotch whisky
Category: Islay single malt scotch whisky
Origin: Distillery unknown
Bottling: Clydesdale Scotch Whisky Co for Lidl
Cost: £44.99 from Lidl
What they say:
Distilled in 1993, Product of Scotland. Ben Bracken distilled, matured and bottled in Scotland, Islay single malt scotch whisky. Chill Filtered and matured in oak casks for 22 years. Distilled in copper pot stills in the centuries-old manner, it is then laid down in oak casks and matured, undisturbed, for twenty-two years.
Amber honey gold with dazzling rays of sunlight.
A soft breeze of salty sea spray, pinewood, peat smoke and burning bonfire leaves gently engulfs your nostrils. Not for the faint hearted therefore give it all the time and reverence it deserves and you will not be disappointed. These initial nuances give way to another barrage of beauty; lemon sponge, ogen melon, eucalyptus and salted bananas. A final fusion of spicy pineapple, baked wheat toast, cumin and dried fruits concludes this exciting bouquet.
Complex, intriguing yet truly heart-warming as an avalanche of flavours descends onto the palate with sheer exuberance, revealing hints of salted toffee apple, cinnamon pear tart with a lemon drizzle, nutmeg and smoked crème brulee. Just a whisper of tangy ground coffee, marzipan, Demerara sugar and peat smoke peaches make their presence felt. This is surely destined to delight the connoisseur as one final layer of ginger macaroons, spiced sherbet and kiwi fruits rewards the palate with eddies of enticing lingering sensations. A gentle giant!
What I say:
As soon as these were announced I was determined to secure myself the pick of the Lidl festive whiskies on offer. In the end I opted for both Ben Bracken single malts; 22 Year Old Islay and 28 Year Old Speyside and the Glen Alba 34 Year old blend.
Dark orange copper amber (13/20), loose medium tears leave thick legs
Dried autumn leaves and burning leaves on an autumnal bonfire, chalky shellfish, briny, tannic leather, malty cereal barley, peat and wood smoke, fruit, red berries, maple wood, orange marmalade
Peaty and tannic up front, some maple syrup, treacle, parkin and fruits follow, red berries and vanilla cream with smoked sea salt, figs, walnut, cigar boxes, soft suede leather, creamy ginger and cinnamon spiced milk of magnesia, ashen peat embers and tannins, ginger and orange marmalade on brown toasted bread.
Medium-long, prickly spiced gingerbread and tobacco smoke
Interesting, delicate and quite creamy but with an overriding chalky nature that screams BOWMORE at me in big letters, coupled with either a refill sherry cask or mixture of refill sherry/bourbon cask maturation this remains highly drinkable but not overly impressive for me. Sadly with age the peat-influence in whisky is tempered and perhaps too far for me in this dram. If however you like your peaty whisky approachable and delicate, allowing the revelation of other flavours and aromas then you may be very impressed by this one. Some nice tannins going on and interesting fruits but too chalky & vanilla overall!