Region: Speyside, Scotland.
Water source: Scurran Burn and Rowantree Burn
Stills: 2x Wash 4x Spirit
Capacity: 3.5 million litres per annum
Benrinnes is a malt whisky distillery in Aberlour producing an eponymous whisky. It was founded in 1826, and is still active. The distillery employed a unique partial triple distillation process until 2007.
The first time whisky was produced at the site of Benrinnes distillery was in 1826, when a distillery was founded by Peter McKenzie. This distillery was destroyed by a flood in 1829, and was rebuilt in 1835 in the outbuildings of a farmhouse by John Innes, and officially founded under the name Lyne of Ruthrie
The distillery went bankrupt, and Lyne of Ruthrie was sold to William Smith in 1834. Smith changed the name of the distillery to the present name Benrinnes before selling the property to David Edward in 1864 who ran the distillery until his son Alexander Edward took over operation of the distillery in 1896 after it was ravaged by a major fire before being rebuilt and modernised; the distillery converted to be powered by electricity. In 1887 Alfred Barnard described the distillery in his work The Whisky Distilleries of the United Kingdom. At this time the distillery had two stills, a wash still with a capacity of 1080 gallons, and a spirit still of 1004 gallons.
The distillery was sold to John Dewar & Sons in 1922. Under Dewars it was rebuilt in 1956, replacing the malting floors with a Saladin box in 1964, and ending the farming activities on the site. The distillery was expanded in 1966, adding three stills to the three present stills, which were all converted to internal heating in 1970. In 1974 Benrinnes changed its distillation process to a partial triple distillation process. The distillery stopped producing its own malt in 1984 opting to buy malt on the market instead, and removed its saladin box.
The triple distillation process was abandoned in 2007, when it switched to a more common configuration of two wash stills and four spirit stills.
Benrinnes employed some unusual production techniques. Between 1974 and 2007 the distillery used a unique partial triple distillation process. In this process the feints from the wash still, the weaker parts of feints of the spirit still, and the feints from the low wine still itself are distilled in a low wines still, while the spirit still is fed by the foreshots and the heart of the wash and low wine still, and its own foreshots and strong feints. The necks of the stills are cooled by worm tubs, a technique that is no longer very common.
Benrinnes produces one fifteen-year-old semi-official bottling in the Flora and Fauna range since 1991.
Benrinnes Whisky Reviews:
- Benrinnes 15 Year Old Oloroso Cask Finish – Darkness! ~ 52.9% (Master of Malt) - Darkness! Benrinnes 15 Year Old Oloroso Cask Finish ~ 52.9% (Master of Malt) 52.9% ABV, £59.95 for 50cl from Master of Malt (Sold out) Score: 85/100 What they say: Are you afraid of the dark? You shouldn’t be, with the Darkness! range serving up a whole variety of delicious bombs worth savouring! Each bottling is […]
- Benrinnes 15 Year Old Pedro Ximénez Cask Finish – Darkness! ~ 53.3% (Master of Malt) - Darkness! Benrinnes 15 Year Old Pedro Ximénez Cask Finish ~ 53.3% (Master of Malt) 53.3% ABV, £59.95 for 50cl from Master of Malt (Sold out) Score: 85/100 What they say: As Edward Teller probably once said, “When you come to the end of all the light you know, it’s time to take the step into […]
- Benrinnes 15 Years Old Flora and Fauna ~ 43% (Diageo) - Benrinnes 15 Years Old Flora and Fauna Single malt scotch whisky 43% ABV, £47.95 for 70cl Score: 84/100 What they say: A ‘partially’ triple-distilled Speysider, this single malt from the Benrinnes distillery was bottled at 15 years for the Flora and Fauna series. What I say: The Benrinnes 15 year old Flora and Fauna expression […]
- Benrinnes 18 Years Old 1997 – Provenance ~ 46% (Douglas Laing) - Benrinnes 18 Years Old 1997 – Provenance 46% ABV, £54.95 for 70cl Score: 87/100 What they say: A single cask bottling of Benrinnes by highly regarded independent bottlers Douglas Laing. “Opens spicy and sweetly gristed on the nose, then runs to a cookie dough and toffee character. The palate is richly spiced carrying a butterscotch […]
- Benrinnes 19 Years Old 1995 Treasurer’s Selection ~ 50.5% (Robert Graham) - Whisky Review: Benrinnes 19 Years Old 1995 Treasurer’s Selection Category: Speyside single malt scotch whisky Origin: Benrinnes Distillery Bottling: Robert Graham; Treasurer’s Selection ABV: 50.5% Cost: £125 from Robert Graham What they say: Age – 19 year old Year – 1995 Cask – no. 9095 Limited to 312 bottles UnChill-Filtered Treasurer Selection A progression of […]
- Benrinnes 21 Years Old 1991 36.70 Rosewater flavoured Turkish Delight ~ 54.2% (SMWS) - Review: Benrinnes 21 Years Old 1991 single malt scotch whisky – SMWS 36.70 Rosewater flavoured Turkish Delight Benrinnes Distillery via Scotch Malt Whisky Society Cask 36.70 54.2% ABV £77.60 from SMWS Score: 86/100 What they say: Cask 36.70 Rosewater flavoured Turkish Delight The aroma neat was like stepping into a florist slightly damp and cool […]
- Benrinnes 25 Years Old 1988 Authentic Collection ~ 53% (Cadenhead’s) - Benrinnes 25 Years Old 1988 Speyside single malt scotch whisky 53% ABV, £84.50 for 70cl available from Wm Cadenhead Score: 87/100 What they say: Only 270 Bottles in the world last case now in stock Nose: Starts meaty and earthy then juicier notes emerge. Pineapple with some limoncello and dates with a hint of dark […]