Wow! An awesome single cask example revealing how massive bourbon ageing can really temper the Ardbeg peat levels down to almost indistinguishable amounts. This one tasted like it should have stuck to the sides of the glass like treacle! This… Continue reading

Not a classic Ardbeg peat-monster but actually quite subtle. Plenty of chocolate and possibly teetering on leaving my palate likes with a presentation of liquorice and aniseed towards the end (though I don’t seem to have specifically disliked this whisky for it).… Continue reading

Still my favoured Ardbeg expression, a shame they didn’t decide to produce this ‘super-toasted oak’ version as their standard 12 Years Old expression! 93/100 Continue reading

Similar flavour profile but I actually scored this expression higher by a few points. I initially found the Corryvreckan quite drying/tannic and challenging in my first review. Here it was sampled after both the Ardbeg 10 Years Old and Uigeadail… Continue reading

Overall perhaps a variation on a theme, massively peaty and chewy Ardbeg finished in Oloroso sherry casks – maybe a little less sweet and jammy and not so much vanilla in this batch which seems a little spicier and much… Continue reading

Classic and well-loved single malt from Ardbeg – and for good reason. Many baulk at the price-tag for this entry-level 10 year old expression, but on tasting few go back and feel they’ve been overcharged. Subtly constructed and quite complex.… Continue reading

Loved this one but overall was a little too ashen and peaty which overpowered the sherry – presumably this is ironed out of the single casks when vatting for production of the Uigeadail expression. 89/100 Continue reading

YES YES YES! Herein is the essence of Corryvreckan in its unaldulterated form. This is truly a thing of beauty. If anything, the Corryvreckan seems to have diluted and added spice, fruit and pepper to the above core whisky, strange considering… Continue reading

Sadly not actually for sale, I really enjoyed this Ardbeg cask sample, the only drawback was the peat smoke on the nose had a slightly smoldering ash or dirty ashtray quality (more akin to Caol Ila peaty influence) though the palate and… Continue reading