
Oddly salted but good, butterscotch and fruit flavours, plenty of tropicality and a really good body/structure or malty backbone to this one. 86/100
Oddly salted but good, butterscotch and fruit flavours, plenty of tropicality and a really good body/structure or malty backbone to this one. 86/100
Fruity, solventy and woody. A clever mix which stays entertaining but becomes a touch spicy and vaporous towards the end. 84/100
A touch tannic and spicy in places at full strength. This presents an unusual mixture of red fruits and toffee which is oddly harmonious. Another predictably excellent, wine cask influenced, Glen Moray. 85/100
Remarkably well-aged and rejuvenated whisky which is massively drinkable in no small part to the PX polish of sweet dried fruit, nut and chocolate influences layered over some really deep, fibrous and chewy old wood. Hugely complex as befitting its heritage and the era it was created and distilled but also fresh and approachable thanks to the finishing – this is an aged whisky made for drinking & enjoying! 92/100
A fire-breathing beast of a dram from Spey which manages to capture everything from the light fruity apple nature of Spey’s distillate and plenty of Bourbon cask classic flavours too. Perfect at CS or with a healthy sploosh of water, the smoke travels a long way. 86/100
A touch spirity at Cask strength but manages to water well, highlighting the balance achieved here using Tawny Port casks. Jammy fruit and rose petal influences but not too sweet or overpowering. 85/100
Quite a closed or tight expression on both the nose and palate, often a feature of long maturation, there is depth here but it needs time and perhaps a little water to loosen it out. Some lovely woody and herbal notes present too present in layers over their fruity distillate. 85/100
A cleaner expression which is still remarkably fruity with tonnes of apples and pears across the nose and palate. 84/100
A very easy drinker, has some nice complexity with a backdrop of Spey’s light spirit. Full of plenty of fresh fruits tempered by oak wood maturation. 84/100
An absolute and utter Sherry Bomb! A mixture of Christmas cake, espresso coffee and nutty chocolate served to perfection. With an evocative nose of Christmases past and full-on sherry drenched palate, even better despite being perfectly drinkable as presented it also waters well if you desire. 88/100