Haig Clubman Pitch Punch

‘Clubman Pitch Punch’ by Georgia Billing, former Head Bartender at Sexy Fish:

A fresh wintertime cocktail that complements the sweet notes of butterscotch and vanilla in Haig Club Clubman, with sherry and sparkling apple for a refreshing taste with depth.

clubman pitch punch

  • 50ml Haig Club Clubman
  • 15ml Guinness
  • 25g demerara sugar
  • 5ml Profile Xmenzez sherry
  • 125ml sparkling apple juice
  • 3 x dash plum and rootbeer bitters
  • 2 x pandan leaves to garnish


  • Make the reduction by heating and simmering 100ml of Guinness on a low heat for 10 – 20 minutes until the alcohol vapour has gone
  • Add 50ml Pedro Ximenez (PX) sherry and 25g of demerara sugar and stir until dissolved, filter through a muslin cloth and allow to cool
  • Combine all ingredients and serve in a highball glass over ice, using the leaves as a garnish by placing them on the inside of the glass

Categories: Miscellaneous

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