Clubman Cup

‘Clubman Cup’ by Daniel Warren, Diageo Reserve World Class 2018 bartender of the year:

A modern twist on a festive classic, the Clubman Cup showcases the vanilla and citrus notes of Haig Club Clubman with a blend of aromatic, orange and peychauds bitters topped with champagne.

clubman cup

  • 25ml Haig Club Clubman
  • 1 x dash festive bitters (aromatic, orange and peychauds bitters)
  • 1 x white sugar cube
  • 100ml champagne



  • To create the festive bitters, blend equal parts of aromatic, orange and Peychauds bitters
  • Place the white sugar cube in a chilled cocktail glass, add a dash of festive bitters and then 25ml of Haig Club Clubman
  • Top with 100ml of champagne then express the oil of an orange zest over the top and discard

Categories: Miscellaneous

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