‘Clubman Cup’ by Daniel Warren, Diageo Reserve World Class 2018 bartender of the year:

A modern twist on a festive classic, the Clubman Cup showcases the vanilla and citrus notes of Haig Club Clubman with a blend of aromatic, orange and peychauds bitters topped with champagne.

• 25ml Haig Club Clubman
• 1 x dash festive bitters (aromatic, orange and peychauds bitters)
• 1 x white sugar cube
• 100ml champagne

METHOD

• To create the festive bitters, blend equal parts of aromatic, orange and Peychauds bitters
• Place the white sugar cube in a chilled cocktail glass, add a dash of festive bitters and then 25ml of Haig Club Clubman
• Top with 100ml of champagne then express the oil of an orange zest over the top and discard