‘Cameron’s Column’ by Mark Low (Mr Lyan Studio):

A refined yet punchy Haig Club Clubman cocktail featuring fortified wines, cacao and spice.

• 45ml Haig Club Clubman
• 5ml Vermouth di Torino
• 5ml Bodegas Gutiérrez Colosía Oloroso sherry
• 5ml crème de cacao blanc
• 2 x dashes Angostura Aromatic Bitters

METHOD

• Combine all ingredients
• Stir with plenty of ice and then strain into a chilled coupette glass
• Cut an orange twist to squeeze over the drink, stud with a clove at one end, and then place it in the glass