Calvados Coquerel XO Galahad

Ingredients:
3 cl of Calvados Coquerel XO
2 cl of liquid vanilla cream
2 cl of Grand Marnier
2 cl of coffee liquor
Instructions:
Muddle the ingredients in the shaker
Serve in a cooled 15 cl double cocktail glass
Coat it with 2 cl of liquid vanilla cream
Sprinkle with chocolate powder
Decorate with chocolate chunks and coffee grains


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