Region: Lowland, Scotland
Capacity: 250,000 litres per annum
The distillery was founded by John and Thomas McClelland in 1817 and during the period 1823 – 1826 produced 28,956 imperial gallons (131,640 L) of whisky, an average of 7,239 imperial gallons (32,910 L) per annum, and in the year 1826 – 1827 this had risen to 9,792 imperial gallons (44,520 L).
By 1845 twenty workers, exclusive of tradesmen, were employed in converting 16,000 bushels of barley per annum into spirit. In 1878 the distillery was enlarged and modernised, presumably to cope with rising production. By 1887 the site occupied 2 acres (8,100 m2) with a further 50 acres (200,000 m2) being farmed by the proprietor, who was the son and nephew of the founders; the output had risen considerably to 51,000 imperial gallons (230,000 L) per annum.
In 1887 the distillery was described, by John Barnard on his tour of distilleries, as:
- “A square pile of buildings erected around a courtyard, with all the water used in the works coming from a mill dam supplied from the upper reaches of the river; an overshot water wheel does all the driving power. The Malting House is a mainly stone building 118 feet (36 m) by 28 feet (8.5 m) with a slated roof, the woodwork painted red; it has three floors, the ground floor for malting and the top floors for barley, each possessing a stone step. There are besides, two other barns 95 feet (29 m) by 32 feet (9.8 m) similarly arranged. At left and right angles of the court are the kilns each loaded by a hoist, floored with perforated iron plates and heated with peats. On the top floor of the intermediate building there is a Malt Deposit on a level with the kilns and underneath there is the Mill andGrist Loft.
- “Also within the quadrangle is the Mash House, 40 feet (12 m) square containing two Heating Coppers holding together 5,700 gallons and a Tun 16 feet (4.9 m) in diameter and five and a half feet deep with stirring gear. Sunk in the bed of the watercourse is the Underbank, holding 3,000 gallons. A few steps up from the yard is the Back House where against the wall are six Washbacks, two holding 6,000 gallons and four holding 3,500 gallons; also a Miller’s Refrigerator and the Wash Charger with a capacity of 3,500 gallons. The Still House, the oldest part of the establishment contains three old Pot Stills consisting of a Wash Still of 13,000 gallons and two Low Wines Stills each of 400 gallons.
- “The Receiving Room contains three Low Wines and Feints Receivers, the Spirit Safe and a Spirit Receiver holding 400 gallons. Outside there are three Worm Tubs fed from the river and adjacent a Spirit Store containing a vat holding 530 gallons and the Excise and Distillery Offices. There are four Bonded Warehouses ranged round a second courtyard holding 805 casks containing 80,700 gallons. The Peat Shed is supported on iron columns and has a slated roof. In the main courtyard is a small cooperage and cask shed.” 
During the 1890s “misfortunes” which are not specified struck the distilling industry; these could have been the reduction nationwide in the production of barley, a possible rise in excise duty and the growth of the various temperance movements. The other distilleries in Galloway were forced to close but Bladnoch survived. Between 1911 and 1937 it was owned by Wm Dunville & Co. Ltd, an Irish company, and on the outbreak of World War II whisky production ceased, but malt continued to be produced until 1949 when the distillery closed until 1957.
Upon re-opening under new ownership whisky production began again and continued under a number of different owners until 1983 when Bell’s took over and initiated a programme of modernisation and computerisation. In 1987 the United Distillers Group took over Bell’s and continued the modernisation as a result of which the weekly production rose to over 8,000 imperial gallons (36,000 L), more than eight times the output in 1887.
The mothballed distillery was discovered by Irishman Raymond Armstrong while on holiday in the area in 1994. After several years spent finding and replacing the old plant and equipment, the distillery reopened for production in late 2000. The first 8-year-old product produced by the new team became available in 2009.
The company operating Bladnoch Distillery, Co-Ordinated Development Services, went into liquidation on 10 March 2014. The distillery was bought in July 2015 by Australian yoghurt mogul David Prior, who had sold his five:am yoghurt business for £52m in August 2014. At the moment the shop is not open, nor are distillery tours available.
Mash tun: Stainless steel semilauter
Washbacks: 6x Oregon pine
Bladnoch Whisky Reviews:
- Bladnoch 11 Years Old – Sherry Cask ~ 55% (Bladnoch Distillery) - Bladnoch 11 Years Old – Sherry Cask Lowland single malt scotch whisky 55% ABV, £50 for 70cl Score: 83/100 What they say: A deliciously sherried single malt from the Lowlands, this Bladnoch was distilled from lightly peated malt – unusual for the region. It was aged for 11 years in a single first-fill sherry hogshead […]
- Bladnoch 12 Years Old Sherry Cask Matured ~ 55% (Bladnoch Distillery) - Bladnoch 12 Years Old Sherry Cask Matured 55% (Official Bottling) 55% ABV, £50 for 70cl Score: 83/100 What they say: A 12 year old release of Bladnoch’s sherry matured single malt whisky featuring local sheep on the label. What I say: A sherry cask matured, 12 Years Old release from the Bladnoch Distillery during its […]
- Bladnoch 24 Years Old 1990 50.63 Boozy buccaneers! ~ 58.3% (SMWS) - Review: Bladnoch 24 Years Old 1990 50.63 Boozy buccaneers! Category: Lowland single malt scotch whisky Origin: Bladnoch Distillery SMWS Code 50 Bottling: Scotch Malt Whisky Society; cask 50.63 ABV: 58.3% Cost: £112.18 buy from SMWS What they say: Colour: Stolen gold Flavour: Deep, rich & dried fruits Our band of merry men were on a pirate […]
- Bladnoch 24 Years Old 1990 Bourbon ~ 54.1% (Adelphi) - Bladnoch 24 Years Old 1990 Bourbon Single malt scotch whisky 54.1% ABV, ~ £95 for 70cl Score: 88/100 What they say: A 1990 vintage Bladnoch from independent bottler Adelphi. This was aged in a refill bourbon cask for 24 years before 169 bottles were yielded in 2014. What I say: Sampled at the Edinburgh Whisky […]
- Bladnoch 25 Years Old 1990 50.65 Tutti Frutti ~ 52.5% (SMWS) - Review: Bladnoch 25 Years Old 1990 50.65 Tutti Frutti Category: Lowland single malt scotch whisky Origin: Bladnoch Distillery SMWS Code 50 Bottling: Scotch Malt Whisky Society; Cask 50.65 ABV: 52.5% Cost: £110 buy from SMWS What they say: Cask No. 50.65 This was a real sweet and fruity treat of soft peaches, strawberries, in fact all […]
- Bladnoch 8 Years Old 2006 ~ 57.1% (Whiskybroker) - Review: Bladnoch 8 Years Old 2006 Category: Lowland Single Malt Scotch Whisky Origin: Bladnoch Distillery Bottling: Whiskybroker ABV: 57.1% Cost: £49.70 from Whiskybroker What they say: Distilled 19/12/2006 and matured for a full 8 years in a first fill bourbon barrel before bottling at 57.1% ABV cask strength. What I say: Another Bladnoch, this time, […]
- Bladnoch 9 Years Old Kippford ~ 46% (Bladnoch Distillery) - Review: Bladnoch 9 Years Old Kippford Category: Lowland single malt scotch whisky Origin: Bladnoch Distillery Bottling: Official – Bladnoch Distillery ABV: 46% Cost: ~ £3-4 for 5cl Miniature What they say: Distilled at Bladnoch and matured for a full 9 years before bottling in May 2014. Available directly from the Distillery Shop. What I say: […]
- Bladnoch Adela 15 Year Old ~ 46.7% (Bladnoch) - Whisky Review: Bladnoch Adela 15 Year Old Category: Lowland single malt scotch whisky Origin: Bladnoch Distillery Bottling: Bladnoch ABV: 46.7% Cost: £95.06 buy from Master of Malt What they say: Bladnoch Adela 15 Year Old Our rich, noble and ultra smooth – Single Malt Scotch Whisky aged 15 years. This full bodied expression has been […]
- Bladnoch Samsara ~ 46.7% (Bladnoch) - Whisky Review: Bladnoch Samsara Category: Lowland single malt scotch whisky Origin: Bladnoch Distillery Bottling: Bladnoch ABV: 46.7% Cost: £74.03 from Master of Malt What they say: Bladnoch Samsara A tribute to the rebirth of our 200 year old distillery. Our award winning Master Distiller Ian MacMillan hand selects every cask to bring together this luscious […]