Region: Highlands (Island), Orkney, Scotland.
Owner: Pernod Ricard (Chivas Brothers)
Water source: Lingro Burn
Ouput: 1 million litres alcohol per annum
Scapa distillery is a Scotch whisky distillery situated on The Mainland of Orkney, Scotland on the shore of Scapa Flow near the town of Kirkwall. Scapa is the second most northern whisky distillery in Scotland, being half a mile farther south than the Highland Park Distillery.
The distillery has one wash still and one spirit still producing a single malt (unblended) whisky. It is an especially honey flavoured whisky, and less peaty than most Island Whiskies. This is because, though the water at the source is peaty, it gets transported to the distillery through pipelines to avoid more contact with the peat. Furthermore, the malt is not dried over peat smoke.
The distillery, founded in 1885 by Macfarlane & Townsend, was during the 1950s acquired by Hiram Walker & Sons Ltd (now part of Pernod Ricard) and rebuilt. In 1994 it was mothballed, and faced definitive closure in 2004. During that period, the most commonly available edition was the Scapa 12 years old, which was and still is a most distinctive island whisky for its subtle heathery honey plus sea taste. Still, it was decided to rebuild/restore the distillery, and the first new spirit in 10 years flowed in November 2004. Because of the time-gap, it was decided to stop the 12 years and introduce the 14 years, which is quite different from its predecessor, even though the basic characteristics are intact.
Scapa Whisky Reviews:
- Scapa 16 Years Old ~ 40% (Pernod Ricard) - Scapa 16 Years Old 40% ABV, £56.95 for 70cl from Royal Mile Whiskies Score: 83/100 What they say: Relaunched in late 2008, this is admittedly quite a price hike on the beloved 14 year old but is nonetheless the first must-try malt of 2009. The distillers described this as “sweet and silky-smooth heather-honey taste, perfectly […]