Region: Highlands, Scotland.
Ouput: 0.87 million litres alcohol per annum
Oban distillery (Scottish Gaelic: Taigh-stail an Òbain) is a whisky distillery in the Scottish west coast port of Oban. Established in 1794, it was built before the town of the same name, which sprung up later in the surrounding craggy harbour.
Oban distillery is owned by Diageo. It has only two pot stills, making it one of the smallest in Scotland, producing a whisky that has been described as having a “West Highland” flavour that falls between the dry, smoky style of the Scottish islands and the lighter, sweeter malts of the Highlands.
The distillery was built in 1794 by the brothers John and Hugh Stevenson and operated by them until 1866, when it was bought by Peter Curnstie. It was then acquired by Walter Higgin in 1883 and rebuilt. In 1898, Alexander Edward, who also owned Aultmore Distillery, bought out Higgin. In its first year of operation, it suffered major losses when a major blending company, Pattison’s of Leith, went under. In 1923, Oban was sold to Dewars and joined Distillers Company with that company in 1925. It fell silent from 1931 until 1937 and again from 1969 to 1972 when a new still house was built. In 1989 a new visitors’ centre was installed.
Oban Whisky Reviews:
- Oban 14 Years Old ~ 40% (Diageo) - Oban 14 Years Old (Official Bottling) 40% ABV, £40 for 70cl Score 68/100 What they say: Part of Diageo’s ‘Classic Malts Range’ launched in 1988. The 14 years old is the basic expression out of the Oban distillery established in 1794 and stimulating the town which sprung up around the distillery and harbour and adopted […]
- Oban Distillers Edition 1998 Montilla Fino Finish ~ 43% (Diageo) - Oban Distillers Edition 1998 Montilla Fino Finish (Official Bottling) 43% ABV, £65 for 70cl Score: 80/100 What they say: Each Distillers Edition expression undergoes a second (or ‘double’) maturation in casks that have previously held a fortified wine. The founders of Oban distillery were entrepreneurs who imported and exported goods for which they could sense […]