Octomore 08.2 whisky review: Another peat monster but with some serious wine/fruity sweetness thrown in for measure. A little in conflict at first on the palate but eventually settles into a succulent sweet peatiness liked smoked jam. The wine casks have thrown in a handful of other fruits and plenty of oakiness too for good measure. 90/100
Bunnahabhain 11 Years Old Batch 5 whisky review: A rather frustrating Bunna, full of that delicious funky mustiness on the nose but just a little light on the palate and peppery in the finish that doesn’t really know what to do with itself. Still a classic Bunna so I still kinda like it. 84/100
Bruichladdich The Classic Laddie Scottish Barley whisky review: Mealy and sweet, this Laddie expression is full of the cereal barley it represents with a generous portion of sweet honey, I found myself picking up a hint of gentle earthy peat (not smoke) in here that reminded me so much of how peat pervades everything in Islay – including me after being there for a few days, their really is nowhere else quite like it and this had me longing to be back there soon! 84/100
Kilchoman 2012 Wine Cask Finish whisky review: Another great example of smoky and sweet from Kilchoman, reminiscent of previous port cask releases this fruity red wine cask has certainly worked here. 90/100
Laphroaig 10 Years Old whisky review: A simply classic expression from Laphroaig, sweeter and milkier than my memory serves. I always remember the smoke and creosote from this dram although I’ll not be tasting that until tomorrow! I can’t believe it has taken me this long to sit down and collect notes from this. After quite a break from drinking this regularly it has been a pleasure to return and remind myself what great quality Laphroaig has even in their most basic expression. 84/100
Bunnahabhain 9 Year Old 2008 Mòine Bordeaux Red Wine Cask Matured whisky review: A powerful, full-bodied, peated and earthen Bunnahabhain, sweetened by the use of the wine casks but also enhanced with dried fruit and tannins complementing the darker coffee and chocolate notes too. Reminded me of tart and earthy elderberries. 90/100
Caol Ila 2008 Post-Octave whisky review: Again a very different experience, lots has moved around in this whisky when compared to the pre-octave and a heap of spices added, although here they are less distracting than the Highalnd Park Post-Octave. A lot more burnt, but dry burnt rather than over-caramelised sugars. Although the same score I prefer the Pre-Octave Caol Ila. 86/100
Caol Ila 2008 Pre-Octave whisky review: A lovely vanilla and ashen Caol Ila, for a 10 year old this has developed a lot of subtleties that make it simply wonderful, ever-evolving on the palate gently introducing new flavours and aromas – not overpowering. Yum! 86/100
Bunnahabhain 2008 Post-Octave whisky review: A massive improvement again on the original cask, some of the spices still carry through but appear mostly on the finish here. 83/100
Bunnahabhain 2008 Pre-Octave whisky review: Initially pleasant, this dram develops spirity spice and sourness all over, a few drops of water calmed it down a little but salted & sour oak wood prevail. After a lot more water, creamy vanilla. 72/100
