Speyside Region Blend 43 Years Old 1973 review: Massively fruity, zingy and fresh for its age, but also with that oiled wooden counter in a sweet shop feel about it and some old smoky notes not commonly found anymore. 90/100
MacNair’s Lum Reek Peated 21 Year Old blended malt whisky review: A deliciously well-aged blend, just enough peat smoke to make me think of older style single malts and also robust but subtle or rather soft sherry influences too – well integrated and comfortable. I suspect this blend has been constructed to reminisce some older Speyside examples when peat smoke and sherry maturation were the norm. Works beautifully. 89/100
MacNair’s Lum Reek Peated 12 Year Old blended malt whisky review: A very different blend, lighter on the palate and more wood influence. It feels to me like they have shifted the balance much in favour of the Speyside malt(s) here as it is much lighter and more vaporous and the peat influence feels diluted by more than age alone. 84/100
MacNair’s Lum Reek Peated blended malt whisky review: A great blended malt, a little youthful but this brings power to the Islay smoke, some nice floral and herbal elements in here but difficult to assign much specific cask influences. The result is very drinkable and unsurprisingly a complexity that you could easily believe this was a single malt. Reminds me a little of some early Kilchoman’s but with much less power in the peat influence. 83/100
The Naked Grouse whisky review: I’m still not convinced by this blend, it is very pleasing and all but just too polished/smooth/blendy in places that I see it as a detraction from the whole. 75/100
Johnnie Walker Green Label 15 Years Old whisky review: Fresher and fruitier than I remember, slightly odd nutty and zestiness to it like peanut butter and lime curd on toast. – I guess peat and crisp sea salt from the official notes hints at what they are trying to attain. 83/100
Scallywag blended malt whisky review: More fuller flavoured than I remember and much more complex too. Still quite fruity in nature and just a little more spice and wood than I prefer but a decent blended malt nonetheless. I guess my reservation lies in the surreptitious use of sherry casks in this blend which perhaps represents the dichotomy of Speysides’ output today but I don’t feel is indicative of the regions flavour profile in general. 78/100
Williamson 6 Years Old 2011 Cask #130 whisky review: Probably would have been my dram of the night if the Cask Islay (Caol Ila?) hadn’t been so darned good! A lot earthier in its peat this one and some substantial cask influence despite the use of a bigger vessel (butt) over a relatively short period. Perhaps if left a few more years this one could have been truly amazing? 87/100
Lower East Side blended malt whisky review: A very drinkable blended malt whisky, puts many entry-level ‘vanilla’ single malts to shame. A great balance and depth of marzipan/almonds and smoke pervades the honeyed barley malt and American oak maturation influences. Fresh and summery and ideal for drinking either neat or mixed. 81/100
Royal Mile Whiskies 40 Years Old Blended Malt Whisky Review Category: Blended malt scotch whisky Origin: Glenrothes, Macallan & Tamdhu distilleries Bottling: Royal Mile Whiskies ABV: 47.1% Cost: £200 from Royal Mile […]
