The GlenDronach 27 Years Old Grandeur Batch 10 whisky review: A masterful GlenDronach expression full of rich dark fruits balanced against bitter chocolate and coffee. Hugely drinkable at 50.1% ABV, this goes down far too easily! Captures the essence of what GlenDronach is about right now and easily matches the pinnacle of their single cask releases. 93/100
The GlenDronach Master Vintage 1993 25 Years Old whisky review: A little thinner and woodier than I hoped for/expected. A classic heavy sherry GlenDronach but quite a bit of spirit and old wood on display here too – quite distinct from some of the single cask releases of the same (or many other) vintages. Delivered at 48.2%, this is a little lower than many of the single casks of this age and I’m unsure if this is batch/marrying strength or reduced – feels reduced, which is a shame as otherwise this is a good whisky. 87/100
SLANE IRISH WHISKEY IN-STORE ACROSS UK FOR ST PATRICK’S DAY Slane Irish Whiskey is taking its signature Triple Casked blend across the Irish Sea to share its unique St Patrick’s Day story […]
Yellowstone Select Kentucky Straight Bourbon Reveals New Label Limestone Branch Distillery introduces a vibrant, new Yellowstone Select bottle label. This smooth, well-rounded bourbon features a hand-picked blend of sweet, spicy, and smoky […]
The latest whisky new releases in stores from 4th March 2019
Lagavulin 2001 Distillers Edition whisky review: Despite overall revealing similar flavours this one seems different again, a little less well integrated, cracks are beginning to show here, the smoke is muted and also a little more menthol crystal accompaniment makes it less well suited to what is essentially less sweet, more dry nut and saltier – if any malt is present it is more in the Custard cream biscuit range than the thick, heavy malt extract I’m used to from Lagavulin. 83/100
Lagavulin 2000 Distillers Edition whisky review: Softer and less smoky both on the nose and palate than the 1999 vintage. More fruity in nature and much more vanilla influence. Slightly more sugary and nutty too. It is hard to ascribe why this is distinctly less smoky and slightly lighter in texture, however differences in the maturation/finishing casks more than justify the alterations in flavour profile, more fruit and nut than chocolate and tobacco. Still very pleasant. 84/100
Lagavulin 1999 Distillers Edition whisky review: A very “Classic” Lagavulin Distillers Edition with a great balance between hugely smoky Lagavulin and sweet dried sherry fruits and cocoa from the PX casks. Plenty of depth on the nose and palate and a finish that persists. 85/100
BUNNAHABHAIN DISTILLERY TRANSFORMATION BEGINS – £10.5 million investment programme over three years – A three year refurbishment programme has begun at Bunnahabhain Distillery on Islay, as its owners, spirits and wine producer, […]
Master distiller to join Isle of Barra Distillery team Barra Distillery has appointed expert master distiller and blender Ian McMillan to its team for the development of the new distillery in the […]
