Category: Scotch whisky

Whisky distilled, matured for a minimum of 3 years and bottled in Scotland

Springbank 14 Years Old 2002/2017 (52.3%, OB, Cage, F Rum Barrel, 1 Bottle)


A touch spicier and more bitter, I did prefer the Hazelburn though not by much. This has some lovely funk and engine oil dirtiness I associate with Springbank but just enough sweetness from the spirit and the rum cask to keep it palateable. I feel the more rum-casked whiskies I have the less that Rum-cask maturation brings to the party – to the point I am not actively seeking any more. 83/100

Highland Park 13 Years Old 2004/2018 Cask Strength (60.0%, Gordon & MacPhail, Connoisseurs Choice, First Fill Sherry Butt #3812, 655 Bottles)

G&M_Connoisseurs Choice_CS_Highland Park 2004 60.0 (20180222)_sml

A flavour-packed expression from Gordon & MacPhail in their new Cask Strength Connoisseurs Choice range. I’d expect nothing less from a Highland Park matured in a first fill Sherry butt. The balance achieved is supreme, and the result highly drinkable even at 60% ABV. This expression was stuffed full of fresh and stewed fruits, the sherry influences lightly adding toffee, chocolate, tannin, leather and spices, and matched by sweetness, malt, and heathery peat and wood smoke. 88/100

Bunnahabhain 9 Years Old 2006/2017 (60.4%, SMWS, 10.108 Yin and Yang, Heavy Toast Medium Char HH, 282 Bottles)

SMWS Cask 10.108 Yin and Yang

Definitely young but with some interest, a complexity that seems to be mostly spirit-driven, with lots of shellfish, brine, sweet and smoky influences but also a mineralic character and soapy texture – perhaps an indication of the wood tinkering. Pretty good whisky all in but I suspect it may have been a lot better un-tinkered and matured a little (or a lot) longer. 84/100