Category: Whisky Reviews

Whisky Reviews

The GlenDronach 25 Years Old 1993 Master Vintage (48.2%, OB, 2019)

Glendronach-1993-Master-Vintage-Bottle

The GlenDronach Master Vintage 1993 25 Years Old whisky review: A little thinner and woodier than I hoped for/expected. A classic heavy sherry GlenDronach but quite a bit of spirit and old wood on display here too – quite distinct from some of the single cask releases of the same (or many other) vintages. Delivered at 48.2%, this is a little lower than many of the single casks of this age and I’m unsure if this is batch/marrying strength or reduced – feels reduced, which is a shame as otherwise this is a good whisky. 87/100

Lagavulin 2001 Distillers Edition (43%, OB, lgv.4/506, 2017)

lagavulin-2001-bottled-2017-pedro-ximenez-cask-finish-distillers-edition-whisky (1)

Lagavulin 2001 Distillers Edition whisky review: Despite overall revealing similar flavours this one seems different again, a little less well integrated, cracks are beginning to show here, the smoke is muted and also a little more menthol crystal accompaniment makes it less well suited to what is essentially less sweet, more dry nut and saltier – if any malt is present it is more in the Custard cream biscuit range than the thick, heavy malt extract I’m used to from Lagavulin. 83/100

Lagavulin 2000 Distillers Edition (43%, OB, lgv.4/505, 2016)

lagavulin-2000-bottled-2016-pedro-ximenez-cask-finish-distillers-edition-whisky (1)

Lagavulin 2000 Distillers Edition whisky review: Softer and less smoky both on the nose and palate than the 1999 vintage. More fruity in nature and much more vanilla influence. Slightly more sugary and nutty too. It is hard to ascribe why this is distinctly less smoky and slightly lighter in texture, however differences in the maturation/finishing casks more than justify the alterations in flavour profile, more fruit and nut than chocolate and tobacco. Still very pleasant. 84/100