My favourite from the tasting. The Imperial Stout casks have generated not only chocolate and coffee notes but also fruit and some herbal notes too. 84/100
Another interesting and very different beer-cask finish from Hinch. The Rye Export Stout has imbued some earthy dark chocolate and coffee notes. 82/100
Another interesting and very different beer-cask finish from Hinch. The Red Rye casks introduce some zesty and spicy elements but also highlight plenty of cereal nature of the base blend. 83/100
Plenty of character and a well structured new make. A promising base spirit for experimenting with maturation and beer cask finishing.