Whisky Review: Edradour 12 Years Old 2003 7th Release Bourbon Cask Matured Ibisco Decanter
Category: Highland single malt scotch whisky
Origin: Edradour Distillery
What they say:
The 7th release of handsome Ibisco Decanters, full of Bourbon cask matured single malt from the Edradour distillery in the Scottish Highlands. As with previous releases, this one has been bottled at natural cask strength, a pleasing 56.5% ABV. It was distilled in February 2003 and bottled in August 2014 with an outturn of 705 decanters.
What I say:
Another sample from Edradour distillery, thanks to Crystal Coverdale (Twitter @EdgyLassie) who during her season as a tour guide there picked up some choice examples. These later came to Edinburgh during her time managing SMWS The Vaults before winging their way in part to me as bottles were emptied as Crystal prepared to return home to Canada.
18ct / yellow gold (7/20), slow-forming droplet tears leave fine legs
Fresh fruit including apple. pear, tangerine, peach & apricot – a medley served in rich vanilla custard, a little spirit and a touch perfumed more citrus zest and later some nutty coconut and almond
Apple apple apple! Apple and lime juice, perfumed floral blossom (apple), sweet heather honey, biscuit malt, lemon puff biscuits, vanilla custard on apple crumble, pear tart, and some tangy orange juice. Reduced with water a much creamier vanilla comes out
Medium, fruity and tart apples, some oak wood persists
Packed full with sacks and sacks of fresh apples! A little tart and tangy in places but lovely to drink and quite interesting, hard to tell if I preferred neat or reduced – which is good as this dram has mileage too if you prefer it watered down.
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