Tomatin Distillery has teamed up with award-winning Scottish chef Jacqueline O’Donnell for an evening of whisky and food pairings to celebrate Scotland’s finest produce following the recent Scottish Food and Drink Fortnight.
The star of ‘The Great British Menu’ and ‘Jak and Eddie’s Scottish Kitchen’, Jacqueline O’Donnell urged customers to swap the wine for whisky as the perfect accompaniment to a meal at the exclusive event on the 22nd September at the chef’s ‘Sisters’ restaurant in Glasgow. During the evening Jacqueline and Tomatin Distillery Manager, Graham Eunson shared insights into the pairings and explored four expressions of Tomatin single malt.
Jacqueline commented ‘The complexity of our national drink means that often it can unlock more flavours than wine when paired with the right food from our natural Scotch larder. Great food and whisky have always been a perfect combination and the light, fruity characteristics of Tomatin lend well to pairings. As Scotland’s main export, we wanted to showcase the diversity of the spirit alongside a medley of local produce to offer a mouth-watering and authentic experience for our guests.’
Graham Eunson, Distillery Manager said:
‘The world of food and whisky is becoming increasingly more entwined as the vast range of flavours and styles of malt offer room for experimentation, and the growing number of chefs opting for whisky as a serious alternative to wine is really encouraging. Over the past year we’ve worked hard to reach different audiences with new look packaging and our recent cocktail range so we hope that this latest venture will continue to attract more customers to Scotch by revealing its versatility and affinity to food.’

Tomatin trout
Guests enjoyed a four course meal including cured Scottish Trout paired with Tomatin 12 year old, followed by a 5 spice Scotch lamb rump with spiced toasted hazelnut and Tomatin Cask Strength.

Tomatin chocolate

Dessert comprised of Scotch raspberry with dark chocolate chilli tart and a Tomatin 14 year old, rounded off with Barwheys cheddar and homemade oatcakes coupled with a dram of Tomatin 18 year old.

Tomatin cheese
For more information visit tomatin.com/food.