Craigellachie

Craigellachie 23 Years Old ~ 46% (Bacardi)

Craigellachie 23 Years Old ~ 46% (Bacardi Ltd.)

Speyside single malt scotch whisky

46% ABV, £330 for 70cl

Score: 89/100

Craigellachie23yo

What they say:

Craigellachie distillery sits nestled in the heart of Speyside atop a rock overlooking the confluence of two great rivers, the Fiddich and the Spey. The distillery was built by Peter Mackie and Alexander Edward in 1891 and still uses traditional worm tubs giving the resulting malt a distinctive meaty, sulphury character.

A malty tang. Oil. Grit and grist. Summons the mill house of old. Then cinnamon and a menthol dunt. Pigheaded, big flavoured. Sweet-and-sulphur with each mouthful. A muckle, meaty dram.

What I say:

Sampled in the Bacardi Last Great Malts whisky snug at the Edinburgh Whisky Stramash 2015

Colour:

18 Carat Gold (9/20), mixture of thick trails initially followed by medium fine droplets leaving fine trails

Nose:

Fruity apples, pears, peach, apricot, cereal barley malt and grist, quite a spicy nose before the sulphur is revealed, vanilla egg custard pastries, citric lemon and tropical pineapple before toffee and caramel oak wood, slightly musty.

Taste:

Orchard fruit juices with a little acidity, green apple, fresh juicy pear, creamy vanilla and vanilla custard, zesty orange with a little pith, spicy nutmeg and cinnamon, gentle sulphuric tang, salted caramel and butterscotch sauce on baked or stewed apples.

Finish:

Long, balanced sweet fruits and spices, much less ‘meaty’ than the 17 Years Old with the sulphurous character much more in the background, a mouth-coating vanilla cream persists

Overall:

A beautiful expression, a powerful zestiness is present here which carries the body. The sulphur is still present but most of the coppery metallic nature of the younger expressions is masked by masses of vanilla and old oak wood influence. This was a pleasure to sample but unlikely I would purchase this expression due to the high RRP. Especially as the 17 Years Old offers such excellent intensity of flavour for a much more affordable price.

 

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