Lagavulin 21 Years Old 1993 (Single Cask Sample)
- 48.4% ABV
- Score: 92/100
What they say:
Lagavulin Distillery Warehouse Tasting Sample #3
What we say:
Finally we get to grips with the Valinch and draw this on directly from the cask under Iain’s expert supervision
Not one to miss a good competition I had a go too
But appear to have drank most of what I drew out
Thankfully some made it into our glasses despite our best attempts to drain the cask directly…
Colour:
Amber gold
Nose:
Smokey barley malt, fruity orange, peach and plum, meaty bacon, sweet almonds and machine oil
Taste:
Spicy cinnamon, ginger and cayenne pepper kickstart this dram before a smokey, oily and syrupy bbq sauce or bbq spare rib flavour develops, some fruitiness including tomato, with water this is much warmer and buttery in the mouth and a little oaky wood and nuttiness is revealed like bbq roast chestnut or walnut
Finish:
Hint of bbq smoke, then long sweet and fruity with more smokey vapours, with water more peaty smoke is revealed
Would I buy it:
Smokey, sweet and savoury, possibly the best dram we tried during the warehouse tasting. Paula was desperate to use this to marinate ribs for the bbq so look out for Lagavulin-smoked ribs soon!
If anyone marinates ribs with Lag21 I will commit ritual suicide.
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I had a little ’94 PX cask Distiller’s Edition left that went well on ribs, but if we come across more 21… ;-p
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If I saw ribs marinated in Lagavulin 21, I would be forced to cry, try them, and love them no doubt!
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